Steps to Prepare Quick Mediterranean Pizza with Wagyu Sausage

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Mediterranean Pizza with Wagyu Sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mediterranean Pizza with Wagyu Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Pizza with Wagyu Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Mediterranean Pizza with Wagyu Sausage using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mediterranean Pizza with Wagyu Sausage:

1. 1/2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef or Sausage
2. 1/4 CUP Artichoke Hearts
3. 1/4 CUP Sun Dried Tomatoes
4. 1 CUP Feta Cheese
5. 1/2 CUP Grated Parmesan
6. 1/4 CUP Olives
7. 2 CUP Arugula
8. 1 TBSP Garlic (minced)
9. 1/4 CUP Crushed Tomatoes
10. Olive Oil (to season)
11. Balsamic Vinegar (to season)
12. Kosher Salt & Freshly Ground Black Pepper (to season)
13. Pizza Dough
14. 4 CUP Bread Flour or All Purpose Flour
15. 1 TSP Sugar
16. 1/4 OZ Yeast
17. 2 TSP Salt
18. 2 TBSP Olive Oil
19. 1 1/2 CUP Warm Water

Instructions to make to make Mediterranean Pizza with Wagyu Sausage

1. PREPARING THE PIZZA DOUGH Place the water, sugar, salt, olive oil, and yeast into a mixing bowl. Let the yeast activate for 5 minutes.Add the bread flour (or all purpose flour), and place in the mixer. Mix on medium speed with a dough hook attachment for 10 minutes. Remove the dough from the mixer, and place it in a greased bowl. Cover it with plastic wrap. Let the dough rest at room temperature for 1 hour or until doubled in size.
2. Once the dough has doubled, divide it into two portions and knead them into balls. Cover with a damp towel, and let the dough rise once more for about an hour. On a lightly floured work surface, roll out the pizza dough until 16 inches in diameter.
3. PREPARING THE FULLBLOOD WAGYU GROUND BEEF Cook the Fullblood Wagyu ground beef in a small skillet until browned and fully cooked. Drain off any excess fat.
4. PREPARING THE PIZZA Begin assembling the pizza by placing a smear of crushed tomatoes on the bottom. Next, add the cooked Fullblood Wagyu ground beef. Then, add the artichoke hearts, sun dried tomatoes, minced garlic, and olives. Top with the feta cheese and grated parmesan. Season the pizza with kosher salt, freshly ground black pepper, and a drizzle of olive oil.
5. FINAL STEPS Place on a preheated pizza stone in an oven at 450°F. Cook for 10-12 minutes or until desired doneness. Remove the pizza from the oven. Cut into slices. Top with arugula, a drizzle of olive oil, and a drizzle of balsamic vinegar.Serve, and enjoy!

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to perform too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Mediterranean Pizza with Wagyu Sausage. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!