Steps to Prepare Quick Hamburger Steaks with Mushroom-Onion Gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Hamburger Steaks with Mushroom-Onion Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hamburger Steaks with Mushroom-Onion Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks with Mushroom-Onion Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Steaks with Mushroom-Onion Gravy is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Hamburger Steaks with Mushroom-Onion Gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

Back in the 1950s-60s we called this Salisbury steak. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with. Everything old is new again.

Ingredients and spices that need to be Take to make Hamburger Steaks with Mushroom-Onion Gravy:

1. 1 c. flour
2. 3 T. olive oil
3. FOR HAMBURGER STEAKS:
4. 1-1/2 lb. ground beef
5. 1 large egg
6. 1/4 c. bread crumbs
7. 1 large onion, minced fine
8. 1 tsp. seasoned salt
9. 1 tsp. garlic powder
10. 1/2 tsp. pepper
11. 6 slices bacon, cooked & crumbled
12. FOR GRAVY:
13. 1 large onion, sliced
14. 2 c. fresh mushrooms, sliced
15. 1 c. beef broth
16. 1 c. water
17. 1/4 c. flour
18. 1/4 tsp. seasoned salt
19. 1/4 tsp. pepper
20. 1/2 T. Worcestershire sauce
21. 1 tsp. Better Than Bouillon beef concentrate

Instructions to make to make Hamburger Steaks with Mushroom-Onion Gravy

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Hamburger Steaks with Mushroom-Onion Gravy. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!