Steps to Prepare Homemade Cola de rez en salsa picoso

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Cola de rez en salsa picoso. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cola de rez en salsa picoso:

1. 2-3 whole beef/ox tail cut at the joints
2. 8 dried New Mexico chile pods
3. 10-15 dried japanese chiles
4. 2 roma tomatoes
5. 1 large white onion
6. 2 cloves garlic
7. to taste Salt
8. Cooking oil
9. 2 cups water

Steps to make to make Cola de rez en salsa picoso

1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Cola de rez en salsa picoso. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!