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Steps to Make Speedy Cheesy Shepherd's Pie

Cheesy Shepherd's Pie

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Cheesy Shepherd's Pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Shepherd's Pie is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Shepherd's Pie estimated approx 55 minutes total.

To get started with this recipe, we must prepare a few ingredients. You can cook Cheesy Shepherd's Pie using 17 ingredients and 11 steps. Here is how you can achieve that.

We've always loved traditional dishes from the British Isles. I guess it's just in my family's DNA. I followed the traditional shepherd's pie recipes I saw online, but then added a few extra touches to make it my own - and I can honestly say it's one of the best meals I've ever made... and I cook A LOT!

Ingredients and spices that need to be Take to make Cheesy Shepherd's Pie:

  1. 3 lbs Yukon gold potatoes, peeled and diced
  2. 1 lb ground beef (or a combo of ground beef and ground sausage)
  3. 1 medium onion, finely diced
  4. 2 large carrots, finely diced
  5. 2 ears fresh corn, cut from the cob
  6. 1/2 bag frozen peas
  7. 1 tablespoon garlic, minced
  8. 1 tsp fresh thyme, chopped
  9. 1 tsp fresh rosemary, chopped
  10. 2 tsp fresh parsley, chopped
  11. Buttermilk and butter (as needed to make mashed potatoes creamy)
  12. 1/3 cup grated parmesan cheese
  13. 1/2 cup grated cheddar cheese or cheese blend
  14. 1/4 cup ruby port wine
  15. 1 tbsp Worcestershire sauce
  16. 1/2 cup beef stock
  17. 2 tbsp flour

Steps to make to make Cheesy Shepherd's Pie

  1. Peel and chop potatoes, add them to a large pan of salted, boiling water. Cook for 15 minutes, or until fork-tender.
  2. Pre-heat oven to 400ºF
  3. In a large cast iron skillet, add olive oil and onions. Sauté until translucent. Add carrots and corn and cook for several minutes or until the veg begins to soften. Add salt and pepper to taste.
  4. Add the ground beef/sausage and cook until the pink is gone. Salt and pepper to taste.
  5. Add the garlic, port wine, Worcestershire sauce and herbs. Allow the alcohol to cook off for 1-2 minutes.
  6. Add the flour by sprinkling it over the mixture and stir. Be sure not to leave any clumps. Allow to cook for 2-3 minutes.
  7. Add the beef stock and stir to thicken the sauce. If the sauce is too thick, add more stock. The mixture should hold together and not be too runny.
  8. Add frozen peas and stir until they are warmed and incorporated. Turn heat down while mashing potatoes.
  9. Drain cooked potatoes, then mash with butter and buttermilk - enough to make a creamy, but not-too-moist mixture. Salt and pepper to taste (but remember that parmesan cheese can be salty!) Add the parmesan cheese and continue to mix until incorporated.
  10. Spread the potato mixture evenly over the meat and veggie mixture in the cast iron pan. Sprinkle the cheddar cheese over the potatoes and put in the oven for 15-20 minutes (or until cheese is melted and browned).

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to do too terribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Recipe of Ultimate Cheesy Shepherd's Pie. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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