Step-by-Step Guide to Make Super Quick Homemade Paksiw na lechon with Anise

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Paksiw na lechon with Anise. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paksiw na lechon with Anise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paksiw na lechon with Anise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paksiw na lechon with Anise is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Paksiw na lechon with Anise using 12 ingredients and 9 steps. Here is how you cook it.

Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly sweet and tangy, it's a mouthwatering dish you'll love with steamed rice. Great use of lechon leftovers! If there is one thing we, Filipinos, go overboard during the holidays is the food.

Ingredients and spices that need to be Get to make Paksiw na lechon with Anise:

1. 5 lbs. leftover Lechon
2. 3 cups Lechon sauce
3. 2 cups beef stock
4. 5 cloves garlic crushed
5. 1 large onions chopped
6. 1 teaspoon whole peppercorn
7. 5 pcs. Anise
8. 5 pieces dried bay leaves
9. 1/2 cup soy sauce
10. 3/4 cups vinegar
11. 3/4 cups sugar
12. salt to taste

Instructions to make to make Paksiw na lechon with Anise

1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
2. Put-in the garlic and onions then cook until the texture becomes soft.
3. Add the whole peppercorns, anise, dried bay leaves, and soy sauce.
4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
6. Add the sugar and Lechon sauce then simmer for another 5 minutes.
7. Add some salt to taste then stir.
8. Turn off the heat and transfer to a serving plate.
9. Serve with Rice and enjoy!

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Paksiw na lechon with Anise. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!