Step-by-Step Guide to Make Speedy Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Lebanese Zucchini with Yoghurt Sauce (Kousa billaban). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is crucial to keep in mind that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There's a good deal of learning that needs to be done in order to become prolific cook and there is definitely room for advancement. Not only do you need to begin with the basics in terms of cooking but you almost need to begin again if learning to cook a new cuisine such as Chinese, Thai, or Indian food.
The same is true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these thoughts will not just enable you to get off to a excellent start for ending the lunch R-UT most of us look for ourselves in at some point or another but and to test new things all on your own.
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Many things affect the quality of taste from Lebanese Zucchini with Yoghurt Sauce (Kousa billaban), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) using 12 ingredients and 8 steps. Here is how you cook that.
#backtoschool Yoghurt is very good for kids for their growing up as it contains calcium, this Lebanese dish is perfect to be consumed by kids.
Ingredients and spices that need to be Take to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- 1 kg Lebanese zucchini (choose the small or medium ones)
- 1/2 kg mince beef
- 1 cup medium grain rice
- 1 tsp salt
- 1/2 tsp pepper
- Yoghurt sauce:
- 3 cups Greek yoghurt
- 1 tsp mint flake
- 1 tsp oregano flake
- 1 tsp salt
- 3 garlic cloves (finely chopped)
- 3 cups water
Steps to make to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
- Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
- Preheat pan, cook mince beef without oil until well cooked, put aside.
- Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
- Stuff rice and mince beef into zucchinis, put aside.
- Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
- Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
- When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
- It's ready to serve.
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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Lebanese Zucchini with Yoghurt Sauce (Kousa billaban). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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