Step-by-Step Guide to Make Favorite Homemade Meat Balls in Spaghetti cups

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Homemade Meat Balls in Spaghetti cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Meat Balls in Spaghetti cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Meat Balls in Spaghetti cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Homemade Meat Balls in Spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Homemade Meat Balls in Spaghetti cups:

1. B. Meat Balls (browned)
2. Store bought or homemade
3. Homemade meat balls recipe (browned)
4. Ground meat (beef/lamb)
5. 2 eggs
6. 2 tsp chicken bullions/chicken seasoning powder
7. 1/2 c panko bread crumb
8. 1/4 c parmesan
9. 1 tsp garlic powder
10. 1 tsp ground pepper
11. Meatball sauce/gravy
12. 1-2 tbsp olive oil
13. 3 tbsp finely minced brown onions
14. 1 1/2 cups bolognese sauce
15. 1/2 tsp garlic powder
16. 1-2 tsp chicken seasoning powder
17. 2 tbsp sweet chilli sauce
18. To taste - ground pepper
19. A. Spaghetti Cup
20. 350 g spaghetti
21. 2 large eggs
22. 1 1/2 cup shredded mozzarella
23. 1/2 cup grated parmesan
24. 1 cup bolognese sauce
25. 2 tbsp tomato ketchup
26. Cooking spray (spray muffin tray)

Instructions to make to make Homemade Meat Balls in Spaghetti cups

1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
5. Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

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