Step-by-Step Guide to Make Any-night-of-the-week Lee's Easy Southern Beef Vegetable Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Homemade Lee's Easy Southern Beef Vegetable Stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lee's Easy Southern Beef Vegetable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Easy Southern Beef Vegetable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you can achieve it.

This is definitely a great comforting winter time meal. Very easy to make!!

Ingredients and spices that need to be Make ready to make Lee's Easy Southern Beef Vegetable Stew:

1. 2 Tablespoons Olive Oil
2. 1 Pound Beef Stew Meat
3. as Needed Salt
4. as Needed Cracked Black Pepper
5. 1/2 Onion Diced
6. 2 Cloves Chopped Garlic
7. 1 Teaspoon Dried Italian Seasoning
8. 6 Cups Water
9. 14 Ounce Can Tomato Sauce
10. 3 Beef Bouillon Cubes
11. 1 Cup Chopped Celery Stalks and Leaves
12. 1 Cup Frozen Corn Kernels
13. 1 Cup Fresh Diced Potatoes
14. 1 Cup Fresh Sliced Carrots

Steps to make to make Lee's Easy Southern Beef Vegetable Stew

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to perform too horribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Lee's Easy Southern Beef Vegetable Stew. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!