Simple Way to Make Ultimate Fried bran liver

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Fried bran liver. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried bran liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried bran liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fried bran liver estimated approx 80 - 90 mins.
To begin with this recipe, we must prepare a few components. You can cook Fried bran liver using 10 ingredients and 5 steps. Here is how you can achieve that.
A very nutritious meal full of iron and minerals, beef liver covered with wheat bran, deep fried and served with lemon and hot pepper!
Ingredients and spices that need to be Take to make Fried bran liver:
- 1 kg beef liver (thin steak cut)
- 2 cup wheat bran
- 1/4 cup flour
- 2 tbsp minced garlic
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp hot chilli
- 2 large lemons' juice
- 1 tbsp cumin powder
- Fresh Parsely
Instructions to make to make Fried bran liver
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Fried bran liver. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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