Simple Way to Make Quick Low Carb Philly Cheesesteak Casserole

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Low Carb Philly Cheesesteak Casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Low Carb Philly Cheesesteak Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Philly Cheesesteak Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb Philly Cheesesteak Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Low Carb Philly Cheesesteak Casserole using 10 ingredients and 5 steps. Here is how you cook that.

I have kind of slacked off on my journey of reducing carbs in my diet and it shows (ugh). So I am trying more dishes again with fewer carbs. I used my low carb taco dish as a starting point for the idea of this casserole and it turned out great! My husband still put it on a hoagie roll of course lol, but if you're like me trying to eat low carb just enjoy it as-is with a crisp salad on the side!

Ingredients and spices that need to be Take to make Low Carb Philly Cheesesteak Casserole:

1. 1 lb lean ground beef
2. 1/2 green bell pepper - chopped
3. 4 oz fresh button mushrooms - chopped
4. 1 tsp salt
5. 1/4 tsp black pepper
6. 1/2 tsp onion powder
7. 1 tsp worcestershire sauce
8. 4 eggs
9. 1/2 cup heavy whipping cream
10. 6-8 slices provolone cheese

Instructions to make to make Low Carb Philly Cheesesteak Casserole

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Low Carb Philly Cheesesteak Casserole. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!