Simple Way to Make Award-winning Cheesy Sausage and Potato Chowder

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Cheesy Sausage and Potato Chowder. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Sausage and Potato Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Sausage and Potato Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Sausage and Potato Chowder is 6 to 8 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cheesy Sausage and Potato Chowder using 7 ingredients and 3 steps. Here is how you can achieve it.

Easy crowd pleaser!

Ingredients and spices that need to be Make ready to make Cheesy Sausage and Potato Chowder:

1. 1 pkg. frozen diced potatoes
2. 1 small onion, chopped
3. 1 pkg. (13 oz) link beef sausage
4. 1 can cream of chicken soup
5. 1 can water (use soup can)
6. 1/2 cup sour cream
7. 2 cups shredded cheddar cheese

Instructions to make to make Cheesy Sausage and Potato Chowder

1. Into crockpot add all ingredients and stir to combine. Heat on high for 3 hours.
2. That's it! Enjoy!
3. NOTE: This recipe can also be made in Instapot. Place all ingredients in pot and cook on soup/stew setting for 12 minutes!

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Cheesy Sausage and Potato Chowder. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!