Simple Way to Make Any-night-of-the-week Instant Pot Filipino Bistek

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Instant Pot Filipino Bistek. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Pot Filipino Bistek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Filipino Bistek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Filipino Bistek is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Filipino Bistek estimated approx 13 minute.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Instant Pot Filipino Bistek using 9 ingredients and 5 steps. Here is how you cook it.

Here's a fast way of making one of my favorite filipino dish.

Ingredients and spices that need to be Make ready to make Instant Pot Filipino Bistek:

1. 1 lb. Beef sirloin thinly sliced
2. 5 tbsp. soy sauce
3. 4 pieces calamansi or 1 lemon (juiced)
4. 1/2 tsp. ground black pepper
5. 5 cloves garlic minced
6. 3 pieces yellow onion sliced into rings
7. 4 tbsp. canola oil
8. 1 cup beef broth
9. 1 tsp. salt

Steps to make to make Instant Pot Filipino Bistek

1. Pound whole beef slices with a meat mallet or use the back of a large kitchen knife or cleaver. The pounding can help tenderize the meat even more. Marinate the beef slices with the calamansi juice (or lemon), soy sauce, garlic and pepper. Cover and refrigerate for at least 1 hour.
2. Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions. Saute until slightly soft.
3. Add marinated beef slices, marinade and beef broth to the pot. Press CANCEL.
4. Close the lid, seal the valve to SEALING, and press pressure function. Set pressure level to HIGH and adjust time to 13 mins.
5. When the cooking cycle is done, Quick Release pressure and open the lid. Transfer to a serving plate and enjoy!

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So that's going to wrap this up with this special food Simple Way to Make Homemade Instant Pot Filipino Bistek. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!