Recipe of Super Quick Homemade Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce using 16 ingredients and 8 steps. Here is how you cook it.

You can follow this recipe with any beef steak, the key is the rich fragrant Porcini sauce😋. Oyster blade/Flat Iron, the underrated part, is a wedge-shaped muscle derived from the beef shoulder. Australian wagyu oyster blade is flavor rich and well marbled with fat, yet relatively less expensive 😉. Enjoy 🥰 #savory #mycookbook

Ingredients and spices that need to be Make ready to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:

1. 600 g Oyster blade steak or any beef steak
2. 1 sprig Rosemary
3. 2 cloves Garlic
4. Olive Oil
5. Salt
6. Pepper
7. Butter
8. Porcini mushroom sauce
9. 15 g Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid)
10. 5 pieces Brown mushroom (sliced)
11. 1/2 Onion (shredded)
12. 10 g Butter
13. 1 tbsp Cooking cream
14. 1 cup Beef stock/water
15. Salt
16. Pepper

Steps to make to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce

1. Trim the beef (if needed), dry it with kitchen towel, marinate with olive oil, rosemary, garlic and pepper for an hour
2. Preheat oven to 180•C/ 356•F
3. Season the beef with sea salt before cooking. Sear all sides of the beef in a hot pan, baste with butter, until all sides slightly browned
4. Insert a meat thermometer (which can be put into oven) into the beef and bake in the oven until meat internal temperature reaches 52•C/126•F for medium rare or your desired temperature, around 30-45 minutes (depends on the thickness of your beef)
5. Now, prepare the sauce when the beef is in the oven.
6. Sauté onion, then mushrooms on frying pan, add in the soaked porcini, soaking liquid, beef stock (or water) and simmer for 30 minutes.
7. Remove the beef from the oven when beef internal temperature reaches your desired beef doneness. Rest the beef in room temperature
8. Add the remaining beef juice, garlic and rosemary (from the steak) into the mushroom sauce and simmer for another 5 min. Add in the cooking cream to thicken the sauce. Season the sauce with salt and pepper. Set the sauce with cold butter. Serve the beef with this rich fragrant sauce and your desired vegetables, enjoy😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!