Recipe of Super Quick Homemade Beef Pot Roast with Gravy (Gluten and Dairy Free)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Beef Pot Roast with Gravy (Gluten and Dairy Free). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Pot Roast with Gravy (Gluten and Dairy Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pot Roast with Gravy (Gluten and Dairy Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef Pot Roast with Gravy (Gluten and Dairy Free) using 10 ingredients and 7 steps. Here is how you can achieve that.

Pot roast with vegetables and gravy made without any gluten or dairy

Ingredients and spices that need to be Take to make Beef Pot Roast with Gravy (Gluten and Dairy Free):

1. 1 Beef roast (I used sirloin tip roast for this recipe)
2. Potatoes, peeled, cut to roughly same size
3. Carrots, peeled cut to bite size
4. 1/2 small onion, diced
5. 2-4 Tbsp rice flour
6. 1 Tbsp cocoa powder
7. 1/4 cup water
8. 2 Tbsp cooking oil
9. Cooking spray
10. to taste Salt & Pepper,

Instructions to make to make Beef Pot Roast with Gravy (Gluten and Dairy Free)

1. Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
2. Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
3. Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
4. At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
5. In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
6. Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
7. Enjoy!

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