Recipe of Speedy Roasted Red Pepper Porcupine Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Roasted Red Pepper Porcupine Meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these thoughts won't only enable you to get off to a excellent beginning for ending the lunch rut all of us seem to find ourselves at at some time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Roasted Red Pepper Porcupine Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Red Pepper Porcupine Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Red Pepper Porcupine Meatballs is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Red Pepper Porcupine Meatballs estimated approx 75 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.

A twist on the classic porcupine meatball recipe with roasted red pepper soup in addition to tomato sauce. #mycookbook

Ingredients and spices that need to be Take to make Roasted Red Pepper Porcupine Meatballs:

1. 1.5 lbs lean ground beef
2. 1/2 cup uncooked long-grain white rice (divided)
3. 1/4 cup water
4. 1 egg
5. 1 small shallot finely diced
6. 1 tbs minced garlic
7. 1 tbs fresh parsley chopped
8. 1 tsp Chipotle powder
9. 1/2 tsp paprika
10. to taste Salt and Pepper
11. 1 (10.25 Oz) can roasted red pepper soup
12. 1 (8 Oz) can tomato sauce
13. 1/2 cup water
14. 2 tsp Worcestershire sauce

Instructions to make to make Roasted Red Pepper Porcupine Meatballs

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to accomplish too much heavy cooking at the process.

So that's going to wrap this up with this special food Simple Way to Prepare Speedy Roasted Red Pepper Porcupine Meatballs. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!