Recipe of Speedy Beef Steak with Onion Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Beef Steak with Onion Sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Steak with Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak with Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Steak with Onion Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beef Steak with Onion Sauce using 9 ingredients and 9 steps. Here is how you cook it.

This is an abbreviated version of Chaliapin steak (a steak marinated in onions, a Japanese western-style dish). The sautéed onions form the base of the sauce, so sauté them slowly and patiently, taking care not to let them burn. As long as the onions are well sautéed, you can make a delicious sauce with just water, without needing any wine or sake. For 1 serving. Recipe by Shizure

Ingredients and spices that need to be Prepare to make Beef Steak with Onion Sauce:

1. 150 grams Beef roast or loin (or the cut of your choice), 1 piece
2. 150 grams Finely chopped onion
3. 3 tbsp Water to adjust the sauce
4. 1 Salad or vegetables to accompany the steak, to taste
5. 1 dash Finely chopped parsley
6. 2 tbsp Butter (to sauté the onion)
7. 1 tbsp Butter (to cook the steak)
8. 1 tbsp Vegetable oil (to cook the steak)
9. 1 Salt, pepper

Instructions to make to make Beef Steak with Onion Sauce

1. Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
2. Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
3. When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
4. Pat the beef dry. Season on both sides with salt and pepper.
5. Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
6. Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
7. Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
8. Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
9. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Beef Steak with Onion Sauce. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!