Recipe of Homemade Seared skirt steak over spiced lentils

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Seared skirt steak over spiced lentils. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seared skirt steak over spiced lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared skirt steak over spiced lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Seared skirt steak over spiced lentils:

1. 1 can lentils
2. 2 tbs olive oil, divided
3. 1 yellow onion, finely chopped
4. 2 tbs cumin
5. 1 long red chili finely chopped
6. 2 tbs minced garlic
7. 1-2 tbs tomato paste
8. 1 1/2 cup low sodium chicken stock
9. 2 tbs fresh squeezed lemon
10. Handful grape tomatoes
11. 1 package beef skirt steak
12. Handful baby kale or baby spinach (stems removed)
13. Optional: serve with a bread

Steps to make to make Seared skirt steak over spiced lentils

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Seared skirt steak over spiced lentils. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!