Recipe of Homemade Gyudon

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Gyudon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyudon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyudon estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gyudon using 8 ingredients and 5 steps. Here is how you cook that.

Gyudon means “beef over rice.” It’s a very popular lunch menu in Japan. soy sauce & ginger flavored beef and onions with(mild sweetness) over rice. Recipe video + explanation on WAGYU: youtu.be/OAEVP67AZOo

Ingredients and spices that need to be Prepare to make Gyudon:

1. 80 grams Sliced beef
2. Onion 1/2 of a whole
3. Ginger 1 teaspoon of minced
4. Dashi 80ml (Japanese soup stock)
5. 1 tablespoon Soy sauce
6. 1 tablespoon Mirin
7. 2 teaspoons Sugar
8. 200-250 g Rice

Steps to make to make Gyudon

1. 1. Cut a onion into thin slices.
2. 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
3. 3. Add sliced beef into the pan.
4. 4. Simmer for 10 minutes in low heat
5. 5. Serve it on a bowl of rice.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Gyudon. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!