Recipe of Favorite Meatloaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Meatloaf using 20 ingredients and 2 steps. Here is how you can achieve it.

First time I've ever made this and actual this turned out yummy as....I could make this again. I was never much of meatloaf eater but I must say I enjoyed this with mashed potatoes and vegetables and even a rich brown gravy yummiest 😊 #heirloom

Ingredients and spices that need to be Take to make Meatloaf:

1. 500 g Beef mince
2. 500 g Sausagemeat
3. 1 medium onion, finely chopped
4. 3 cloves garlic, crushed
5. 1 egg
6. 1 cup grated carrot
7. 1/2 cup chopped parsley
8. 2 teaspoons mustard
9. 1/4 teaspoons Sweet Basil
10. 1/4 teaspoons Oregano
11. 1/4 teaspoons Sage
12. 1/4 teaspoons Thyme
13. 1/4 teaspoons Rosemary
14. 1 teaspoon salt
15. Black pepper
16. topping
17. 2 tablespoons rolled oats
18. 1 tablespoon brown sugar
19. 2 tablespoons tomato sauce
20. 1/4 cup chopped parsley

Instructions to make to make Meatloaf

1. Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
2. Topping....combine all ingredients

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