Recipe of Award-winning Sauerkraut, Apples, and Sausage

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Sauerkraut, Apples, and Sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Sauerkraut, Apples, and Sausage using 6 ingredients and 2 steps. Here is how you can achieve that.

A recipe I always have improved on each time I make it. Why because applesauce has so many good flavours.

Ingredients and spices that need to be Prepare to make Sauerkraut, Apples, and Sausage:

1. 24 ounces chunky applesauce
2. 2 large Fuji apples
3. 28 ounce sauerkraut
4. 12 ounces beef smoked sausage
5. 1 stick butter
6. To taste salt

Instructions to make to make Sauerkraut, Apples, and Sausage

1. Peel, core, and dice the apples, slice the sausage.
2. In a pot add the sausage, applesauce, apples, and sauerkraut. Simmer for 15 minutes to heat throughout. Add the butter and allow it to push under into the center. Cover and allow to rest 20 minutes off heat. Add salt to taste and stir. Serve I hope you enjoy!!!

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So that is going to wrap it up with this special food How to Prepare Homemade Sauerkraut, Apples, and Sausage. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!