Recipe of Award-winning Easy Borscht with Tender Beef

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Easy Borscht with Tender Beef. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Borscht with Tender Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Borscht with Tender Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Borscht with Tender Beef is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Easy Borscht with Tender Beef using 14 ingredients and 8 steps. Here is how you cook it.

This was the feature dish at Pechika, a restaurant that used to be in Shinjuku Isetan. After a number of tries, I was finally able to recreate it. Wash the beef carefully. Use a good quality soup stock! It's ok to add a lot of cabbage -- even if it overflows from the pot! We eat the whole amount for dinner. We can eat it up because it has so much vegetable. For 4 to 5 servings. Recipe by Yoshibou

Ingredients and spices that need to be Make ready to make Easy Borscht with Tender Beef:

1. 500 grams Beef shank
2. 1 whole head Cabbage
3. 2 Onions
4. 1 Carrot
5. 2 Potatoes
6. 2 can Canned tomatoes
7. 10 tbsp ☆ Ketchup
8. 3 tbsp ☆ Japanese Worcestershire-style sauce
9. 1 tbsp ☆ Okonomiyaki sauce
10. 1 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
11. 50 ml ● Red wine
12. 2 packets ● Soup stock
13. 1 Salt and pepper
14. 1 Sour cream, optional

Instructions to make to make Easy Borscht with Tender Beef

1. Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
2. Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
3. These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
4. Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
5. Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
6. When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
7. After a while it looks like this. Season with salt and pepper, and it's done.
8. Baguettes and wine are a must with this.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Easy Borscht with Tender Beef. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!