Recipe of Award-winning Cabbage hamburger steak

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Cabbage hamburger steak. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cabbage hamburger steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage hamburger steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage hamburger steak is Serves 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cabbage hamburger steak using 14 ingredients and 5 steps. Here is how you cook that.

This is a light dish which is soft and easy to eat.It's perfect foe elderly people and children. Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Ingredients and spices that need to be Make ready to make Cabbage hamburger steak:

1. 100 g cabbage(roughly chopped)
2. 200 g onion(minced)
3. 200 g mixture of ground beef and pork
4. ★6tablespoons of breadcrumbs
5. ★A little bit of salt,pepper,and nutmeg
6. ★1/2 egg
7. 1 tablespoon vegetable oil
8. 4 raw Shiitake mushrooms(shredded)
9. 20 g carrot(shredded)
10. 5 tablespoons water
11. ☆１ teaspoon of potato starch
12. ☆ 1 1/2 tablespoons of soy sauce
13. ☆ 1 1/2 teaspoons of sugar
14. 4 Boston lettuce leaves

Instructions to make to make Cabbage hamburger steak

1. Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.)
2. Put minced meat and " ★”　in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.)
3. Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked.
4. Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done.
5. Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce.

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