Recipe of Any-night-of-the-week Rigatoni pasta pie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Rigatoni pasta pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rigatoni pasta pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigatoni pasta pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve that.

Wow I haven’t made this in over 10 years . A recipe that I have completely forgot all about. I use my favorite jar spaghetti sauce, and just make a simple meat sauce and whatever seasoning I have on hand ( garlic power or garlic salt, Italian seasoning is a must) I like a salad with this and some homemade cheesy bread. I have many cheesy garlic bread recipe on here and a few different salads . ( think I forgot about this recipe because I didn’t have a spring pan for awhile) https://youtu.be/yzu0aShyKlw

Ingredients and spices that need to be Make ready to make Rigatoni pasta pie:

1. 1 lb rigatoni pasta
2. 2 tablespoons olive oil, divided
3. 1 lb ground beef
4. 2 garlic cloves, crushed
5. 1 ⁄4 teaspoon fresh ground pepper
6. 1 (28 ounce) can good quality crushed tomatoes
7. Butter for pan
8. Salt
9. 1 cup finely grated parmesan cheese
10. 8 ounces coarsely grated mozzarella cheese

Steps to make to make Rigatoni pasta pie

1. In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
2. Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
3. Add crushed tomatoes; simmer until thickened, about 20 minutes.
4. Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
5. Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
6. Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
7. Cut into wedges and serve with any remaining meat sauce you might have.
8. Serve with garlic cheesy bread inside salad

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So that is going to wrap this up with this exceptional food How to Make Ultimate Rigatoni pasta pie. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!