Recipe of Any-night-of-the-week Indonesian Rendang and Yellow Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Indonesian Rendang and Yellow Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Rendang and Yellow Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Rendang and Yellow Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Indonesian Rendang and Yellow Rice using 24 ingredients and 9 steps. Here is how you can achieve it.

Rendang is an Indonesian spicy red meat dish originating from the Minangkabau people of Indonesia. It has spread across Indonesia to the cuisines of neighboring Southest Asian countries. It is traditionally serve at ceremonial occasions such as wedding feasts and Hari Raya ( Eid al Fitr) . In 2011 an online poll of 35K people by CNN International chose rendang as the First most delicious dish of their “World’s 50 most delicious foods. In 2018 Rendang was officially recognised as being one of the 5 National Dishes of Indonesia, the others are Soto, Sate,Nasi Goreng and Gado-Gado. #Source From Wikipedia In this recipe i use instant paste from Indofood and i add some spices . How to cook rendang ? It is not as difficult as you think . What you need is just patient.

Ingredients and spices that need to be Take to make Indonesian Rendang and Yellow Rice:

1. rendang :
2. 1 kg beef no fat
3. 3 tbsp oil
4. 400 ml coconut milk
5. 2 lemongrass
6. 5 kaffir lime leaves
7. 4 tbsp desiccated coconut (koya kelapa)
8. 2 cm galangal
9. 8 shallots
10. 10-15 red chilies
11. 5 candlenuts
12. 5-6 dry cloves and 4 dried cardamoms
13. 5 cloves garlic
14. 1 tbsp palm sugar
15. To taste beef stock powder
16. 2 packets Indofood Rendang paste
17. Water
18. Yellow Rice:
19. 3 cups rice
20. 4 cups mixed water and coconut milk
21. 1 tbsp turmeric powder
22. 2 Indonesian bay leaves
23. 1 lemongrass
24. To taste chicken stock powder

Instructions to make to make Indonesian Rendang and Yellow Rice

1. Cut beef into bite sized cubes
2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
3. Blend boiled chili, shallot, garlic and candlenut, set aside
4. Smash galangal and lemongrass
5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Indonesian Rendang and Yellow Rice. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!