How to Prepare Super Quick Homemade Mapo Tofu

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Mapo Tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mapo Tofu estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Mapo Tofu using 15 ingredients and 4 steps. Here is how you cook it.

Mapo Tofu is a signature Sichuan cuisine and well known throughout the world. Its layers of flavor, mouthwatering colors, and numbing effects always make people crazy. #Mapo #tofu #Sichuan #Chinese #Protein #Spicy #Numbing #colorful #authentic

Ingredients and spices that need to be Prepare to make Mapo Tofu:

1. 1 pack Soft tofu, 1 lb chopped in cubes
2. 100 g minced Beef
3. 1 Scallion chopped, separate white and green
4. 1 tbsp minced Ginger, fresh
5. 1 tbsp minced Garlic, fresh
6. 1 tsp Sichuan peppercorns
7. 2 Dried chilies
8. 3 tbsp Cornstarch with cold water
9. 1/3 cup Water
10. 2 tsp Sesame oil
11. 2 tbsp Chili black bean paste (Doubanjiang)
12. 2 tbsp Soy sauce
13. 1/2 tsp ground Sichuan pepper
14. 1/2 tsp ground White pepper
15. 1/2 tsp Salt

Instructions to make to make Mapo Tofu

1. Add soft tofu and salt in boiling water for just 1 minute. Mix well minced beef with 1 tbsp soy sauce and ground white pepper.
2. Heat up a pan with sesame oil and Sichuan peppercorns until fragrant. Pick up the fried peppercorns and set aside.
3. In the pan add marinated beef and fry until dried and brown. Add doubanjiang, ginger, garlic until fragrant. Then add hot water, 1 tbsp soy sauce, and tofu in and stir well gently. Simmer with lid on low heat for 3 minutes.
4. Add the fried Sichuan peppercorns, dried chilies, ground Sichuan pepper, scallion whites and stir well with cornstarch slurry until perfectly thickened, and remove from heat. Sprinkle fresh scallion greens on top. Then Bon Appétit!

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to do too much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Mapo Tofu. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!