How to Prepare Quick Chinese Style Stir-Fried Beef and Asparagus

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Chinese Style Stir-Fried Beef and Asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Style Stir-Fried Beef and Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Stir-Fried Beef and Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Style Stir-Fried Beef and Asparagus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Chinese Style Stir-Fried Beef and Asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.
Stir-fried with oyster sauce and Shaoxing wine taste, everything easily becomes Chinese style cooking. When the main dish is meat, we try to have plenty of vegetables. Normally, I make this dish with french beans, but I used asparagus as I was given lots of it. Don't over-cook the asparagus to keep the crisp texture. You could also use beef offcuts. Recipe by Mawaru7
Ingredients and spices that need to be Get to make Chinese Style Stir-Fried Beef and Asparagus:
- 12 asparagus Fresh asparagus (can be substituted with French beans)
- 250 grams Beef-thinly sliced
- 1 tbsp A) Shaoxing wine
- 2 tsp A) Sesame oil
- 1 tsp A) Rice vinegar
- 1 tsp A) Sugar
- 1 tsp A) Katakuriko
- 1 bit less than 1 tablespoon B) Oyster sauce
- 2 tsp B) Soy sauce
- 1 tbsp ・Shaoxing wine or sake
Instructions to make to make Chinese Style Stir-Fried Beef and Asparagus
- Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths.
- Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil.
- You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside.
- Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste.
- I always use Shaoxing wine when I make Chinese dishes.
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So that's going to wrap this up with this exceptional food Steps to Make Speedy Chinese Style Stir-Fried Beef and Asparagus. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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