How to Prepare Homemade Spicy sugar free jerky

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Spicy sugar free jerky. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy sugar free jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy sugar free jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spicy sugar free jerky estimated approx 4 to7 hours.

To begin with this recipe, we have to first prepare a few components. You can cook Spicy sugar free jerky using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Spicy sugar free jerky:

1. 3 lbs beef (I use bottom roast)
2. 1 cup Worcester sauce
3. 1/4 cup low sodium soy sauce
4. 1 tb liquid smoke
5. 1/8 cup sugar free imitation honey
6. 1 tb salt
7. 4 tb black pepper
8. 2 TB chili garlic sauce
9. 1 tb red pepper flakes
10. 1 tb jalapeno seasoning or any spicy seasoning you like
11. 1 tb garlic powder
12. 1-2 dashes cayenne pepper

Instructions to make to make Spicy sugar free jerky

1. Cut beef into thin strips thinner the better and cut as much fat off as you can (optional tenderize the slices)
2. Mix all ingredients except for beef in a big bowl add a little water to mixture just about 1/4 cup or so (i recommend to taste everyone has different taste now is the time to add anything I don't follow recipe to the letter)
3. Add beef strips to the mixture a couple at a time mix the season on each piece good then cover with plastic wrap and refrigerate for at least 24 hours (Can do longer if you want longer the more it absorbs)
4. Then add to dehydrator for add fresh gound black pepper to each piece cook for about 4 to 7 hours just check it in about 3 or 4 hours (it all depends on how thick you cut it) I use the highest temperature on the dehydrator 158deg (check you dehydrators instructions for beef jerky)
5. When done let cool then enjoy or store for later

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Spicy sugar free jerky. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!