How to Prepare Homemade Simmered Beef and Burdock Root (Shigure-ni)

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Simmered Beef and Burdock Root (Shigure-ni). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Beef and Burdock Root (Shigure-ni), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Beef and Burdock Root (Shigure-ni) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Simmered Beef and Burdock Root (Shigure-ni) using 9 ingredients and 4 steps. Here is how you can achieve that.

I love sweet and salty simmered beef and burdock root. I've been making it with slightly different amounts of seasoning ingredients over some times, and eventually settled on this recipe. The skin of burdock root has a lot of fragrance and nutrition, so rather than peeling the roots just scrub off the dirt. Cut burdock roots do change color, but since they are simmered in a brown sauce there's no reason to soak them in water. They lose some nutrients if you do. Recipe by FarmersK

Ingredients and spices that need to be Take to make Simmered Beef and Burdock Root (Shigure-ni):

1. 200 grams Coarsely chopped beef
2. 1 Burdock root
3. [A]
4. 1 piece Ginger
5. 100 ml Water
6. 2 tbsp Soy sauce
7. 2 tbsp Mirin
8. 2 tbsp Sake
9. 1 tbsp Sugar

Steps to make to make Simmered Beef and Burdock Root (Shigure-ni)

1. Cut the beef into bite sized pieces. Scrub the burdock root with a nylon vegetable brush or similar to remove any dirt, and slice very thinly on the diagonal with a vegetable slicer.
2. Put the burdock root and the [A] ingredients in a pan, and simmer over medium heat for 3 minutes. Skim off any scum.
3. Add the beef, and simmer over low heat until there's no moisture left in the pan.
4. It's done when there's no moisture left in the pan. It burns easily so watch it carefully.

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