How to Prepare Any-night-of-the-week Manti Jordanian style or shush barek

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Manti Jordanian style or shush barek. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Manti Jordanian style or shush barek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manti Jordanian style or shush barek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Manti Jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you cook that.

Two ways for cooking the manti I cook mine with yogurt

Ingredients and spices that need to be Prepare to make Manti Jordanian style or shush barek:

1. 3 cups flour
2. 1 teaspoon salt
3. 3/4 water
4. 2 tablespoon butter
5. Filling
6. 1 lbs ground beef
7. I onions chopped
8. 1 cup parsley chopped
9. 1 teaspoon spices
10. 1 teaspoon paprika
11. 1 teaspoon salt
12. Sauce1
13. 2 cup tomatoes sauce
14. 1 tablespoon pepper paste
15. 1/2 teaspoon salt
16. 2 Sauce
17. 5 Cup yogurt sauce
18. 1 tablespoon dry mint
19. 1 tablespoon sumac
20. 5 minced cloves garlic
21. 1/2 teaspoon salt

Steps to make to make Manti Jordanian style or shush barek

1. Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
2. Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
3. Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
4. Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
5. Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
6. The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
7. Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to do too much heavy cooking at the practice.

So that is going to wrap this up for this special food Recipe of Perfect Manti Jordanian style or shush barek. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!