How to Make Speedy Mushroom Black Pepper Gravy

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Mushroom Black Pepper Gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom Black Pepper Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Black Pepper Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mushroom Black Pepper Gravy using 13 ingredients and 4 steps. Here is how you can achieve it.

This is the gravy I make that goes with pretty much everything. It’s a family favorite and super easy to cook up.

Ingredients and spices that need to be Make ready to make Mushroom Black Pepper Gravy:

1. 1 onion
2. 1/2 cup mushrooms sliced
3. 1 bay leaf
4. 2 tbsp butter
5. 1 tbsp vegetable oil
6. 3 tbsp flour
7. 500 ml milk
8. 1 bouillon cube (chicken/beef/pork/vegetable)
9. 1 tbsp soy sauce
10. 1 tbsp dark soy sauce
11. A few dashes Worcestershire sauce
12. to taste Salt & pepper
13. to taste Water

Steps to make to make Mushroom Black Pepper Gravy

1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here.
2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute.
3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined.
4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick.

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