Easiest Way to Prepare Quick Kachy Qeeme K Kabab

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Kachy Qeeme K Kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kachy Qeeme K Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachy Qeeme K Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Kachy Qeeme K Kabab using 12 ingredients and 1 steps. Here is how you can achieve it.

#eiduladha

Ingredients and spices that need to be Make ready to make Kachy Qeeme K Kabab:

1. 1 kg Beef Ka Qeema
2. 2 tsp Qutti Hoi laal Mirch
3. 1 tsp laal Mirch powder
4. 1 tsp Ginger, Garlic Paste
5. 1 tsp Zeera Powder
6. 1 tsp Qutta HOA Sabut Dhanya
7. half tsp Gram Masala
8. Half Cup Besan
9. 1/2 tsp Salt
10. 1 Medium Onion Finally Chop
11. 1 Medium Tomato Finall Chop
12. 2 cup oil (for fry)

Instructions to make to make Kachy Qeeme K Kabab

1. SB se pehle qeema mein chop onion, tomato, or saaare masala jaat daal kr ache se mix kren or 3 to 4 hours k lye refrigerator mein Rakh den. Pan mein 2 cup oil gram kren or is mein Qeeme ko kabab ki shakal dekr oil mein fry kre, (10 mins each side for frying) medium to low flame p, jb ache se kabab fry hojaen Tu unhen nikaal Len or meethi chatni or pharatoon k sath serve kren.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Kachy Qeeme K Kabab. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!