Easiest Way to Prepare Perfect Wagyu Burgers with Onion Confit and Sautéed Mushroom

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Wagyu Burgers with Onion Confit and Sautéed Mushroom. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wagyu Burgers with Onion Confit and Sautéed Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Burgers with Onion Confit and Sautéed Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Burgers with Onion Confit and Sautéed Mushroom is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Wagyu Burgers with Onion Confit and Sautéed Mushroom using 17 ingredients and 5 steps. Here is how you can achieve that.

Since back in Vietnam, unfortunately I haven't found a decent burger joint serving Wagyu on the menu. When the craving hits, you have no choice but to roll up your sleeves and make it happen 💪

Ingredients and spices that need to be Take to make Wagyu Burgers with Onion Confit and Sautéed Mushroom:

1. For the Onion Confit
2. 150 g white onion, thinly sliced
3. 30 g unsalted butter
4. pinch salt to taste
5. For the Sautéed Mushroom
6. 1 tbsp olive oil
7. 150 g mushroom
8. pinch salt and pepper to taste
9. For the Wagyu Patties
10. 300 g Wagyu beef or any high marbled cut
11. 3 g salt
12. Other Ingredients
13. 2 burger buns, halved
14. 2 tsp mayonnaise, ketchup or mustard, your choice!
15. 2 lettuce leaves
16. 2 large pickles, sliced
17. 2 slices American orange cheese

Steps to make to make Wagyu Burgers with Onion Confit and Sautéed Mushroom

1. Onion Confit: in a sauce pan, melt the butter on low heat. Add onion slices. Lightly salt the onion to help them sweat. Stir often until dark brown but not too brown, around 30-40 minutes. Check often and add 1 tbsp water if the bottom of the pan is sticky. Remove from heat and set aside.
2. Sautéed Mushroom: bring a sauce pan on high heat with olive oil. When the oil is hot, add mushroom and salt. Cook it for 3-4 minutes until golden brown. Remove from heat. Sprinkle pepper on top and set aside.
3. Wagyu Patties: mix the meat and salt together and form two 150 g balls. Flatten it with a spatula. Heat up a frying pan on high heat. If your patties are highly marbled, no need to add fat. If your patties are leaner, add oil to the pan first and when it is hot, add butter. Fry one side of the patties on high heat until golden brown. Flip the other side on medium heat and cook until your desired doneness. Put the cheese slices on top of the patties until slightly melted.
4. Using the same frying pan, quickly toast bun halves on patties fat until light brown on the bottom.
5. Now onto assembling the bad boys: spread your choice of sauce on all of the bun halves. Spoon the onion confit and sautéed mushroom on the bottom bun. Carefully place the patties with slightly melted cheese on top. Layer with sliced pickles and lettuce. Slightly press down with the top bun and congrats, you've just made yourself a 'gourmet' burger at home!

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So that is going to wrap this up with this special food How to Make Perfect Wagyu Burgers with Onion Confit and Sautéed Mushroom. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!