Easiest Way to Prepare Perfect Fried Beef and Burdock Root

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Fried Beef and Burdock Root. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Beef and Burdock Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Beef and Burdock Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Beef and Burdock Root is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Fried Beef and Burdock Root using 5 ingredients and 4 steps. Here is how you can achieve that.

There's a bit of cooking involved but you can just fry and eat it quickly. Fry the burdock roots with lots of oil. The dish is done once the beef is added, so make sure you cook the burdock well beforehand. Recipe by onji

Ingredients and spices that need to be Make ready to make Fried Beef and Burdock Root:

1. 300 grams Thinly sliced beef
2. 1 stalk Burdock root
3. 1 knob Ginger
4. 2 tbsp Oil
5. 50 ml Commercial sukiyaki sauce

Instructions to make to make Fried Beef and Burdock Root

1. Scrub off the dirt on the burdock root well and cut into 3mm slices without peeling the skin and soak in water. Drain with a sieve.
2. Julienne the ginger. Cut the beef into 5cm strips.
3. Heat the oil in a frying pan. Cook the burdock well in medium heat.
4. Add the beef and when it is half cooked, add the sukiyaki sauce and ginger and cook until done.

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So that is going to wrap it up for this special food How to Prepare Perfect Fried Beef and Burdock Root. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!