Easiest Way to Prepare Award-winning Gyudon

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Perfect Gyudon. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gyudon estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Gyudon using 6 ingredients and 4 steps. Here is how you can achieve that.

Quick and easy lunch

Ingredients and spices that need to be Make ready to make Gyudon:

1. 250 g thin-sliced beef
2. 1/2 onion
3. 2 tbs soy sauce
4. 1 tbs mirin
5. 1-2 tbs water
6. 2 eggs

Steps to make to make Gyudon

1. Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
2. Add oil onto pan and stir fry onion
3. Add beef into the pan
4. Add soy sauce, mirin, and water when beef is cooked

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So that's going to wrap this up with this special food Recipe of Award-winning Gyudon. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!