Easiest Way to Prepare Any-night-of-the-week Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is 7-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 estimated approx 3 hr 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook that.

This is a delicious three meat stew that is cooked in a covered dish cooked in the oven for 3 hours! There are many variations of this dish but this is my version of the traditional Finnish dish👩🏼‍🍳

Ingredients and spices that need to be Prepare to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
2. 700 g Beef Sirloin (chopped into 1-2 inch pieces)
3. 700 g Pork (chopped into 1-2 inch pieces)
4. 1 Large Onion (peeled and diced)
5. 1 Tbsp Beef Powder/Stock
6. 4 Tbsp Butter
7. 10 DL Water
8. 1 Stalk Green Onion (Optional)
9. 1 Stalk Celery (optional for garnish)
10. 1 Tbsp Butter
11. Salt-Pepper

Instructions to make to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
3. After cooking the soup for about 3 hours, chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

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