Easiest Way to Prepare Any-night-of-the-week Cantonese beef brisket in chu how sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Cantonese beef brisket in chu how sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cantonese beef brisket in chu how sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese beef brisket in chu how sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cantonese beef brisket in chu how sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook that.

Yummies hong kong beef brisket, mush try

Ingredients and spices that need to be Take to make Cantonese beef brisket in chu how sauce:

1. 1 kg beef brisket, cut into chunk
2. 2 whole star anise
3. 4 clove garlic
4. 1 radish/ daikon
5. 5 slice ginger
6. Spring onion
7. 2 tbsp Chu hou paste
8. 1 piece rock sugar
9. 1 tbsp soy sauce
10. 1 tbsp corn starch
11. Water
12. 1 tbsp Oyster sauce

Steps to make to make Cantonese beef brisket in chu how sauce

1. 
2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. Peel daikon and cut into chunks. Set aside. Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Cantonese beef brisket in chu how sauce. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!