Easiest Way to Make Perfect Cajun Ravioli and Sausage (With Cajun Bechamel Sauce)

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Cajun Ravioli and Sausage (With Cajun Bechamel Sauce). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cajun Ravioli and Sausage (With Cajun Bechamel Sauce) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Ravioli and Sausage (With Cajun Bechamel Sauce) estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cajun Ravioli and Sausage (With Cajun Bechamel Sauce) using 8 ingredients and 6 steps. Here is how you cook that.

Who says you can’t turn Italian into a tasty Cajun dish? It’s all about the spices and always the right sauce.

Ingredients and spices that need to be Get to make Cajun Ravioli and Sausage (With Cajun Bechamel Sauce):

1. 1 package 3 cheese ravioli
2. 1 lb smoked beef sausage (hot or mild...your choice)
3. 2 cups milk
4. 1 cup Monterey Jack cheese (shredded)
5. 5 tbs salted butter (separated)
6. 3 tbs flour
7. 3 tsp Cajun seasoning (separated)
8. 1 tsp salt (to taste)

Instructions to make to make Cajun Ravioli and Sausage (With Cajun Bechamel Sauce)

1. In a large sauce pan, boil ravioli according to package instructions.
2. While ravioli is cooking, In a large frying pan, brown your sausage. Once browned on both sides, remove sausage from pan and set aside.
3. In a small sauce pan over medium heat, melt 3 tbs butter. When completely melted, add the 3 tablespoons flour and whisk to combine thoroughly. Slowly pouring milk while whisking until smooth. Reduce heat to medium-low.
4. When at a slight simmer, add shredded cheese and whisk in until melted. Add 1 tsp Cajun seasoning and salt to taste. Remove from heat and cover and set aside for later.
5. In your large frying pan where are you browned the sausage, melt 2 tablespoons butter. Once melted, add the ravioli and and sprinkle 2 tsp of Cajun spice over top of ravioli. Brown both sides until slightly crispy.
6. To serve, layer ravioli, then sauce, and top with sausage. Enjoy!!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Cajun Ravioli and Sausage (With Cajun Bechamel Sauce). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!