Steps to Prepare Ultimate Julienne Burdock Beef Roll

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Julienne Burdock Beef Roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Julienne Burdock Beef Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Julienne Burdock Beef Roll using 12 ingredients and 8 steps. Here is how you can achieve that.

To eat many kind of vegetables and burdock, I rolled it in beef. The beef and the sweet sauce is very good to eat with rice! My husband loves this recipe. Use two meat for one roll if the meat is too thin. The burdock is julienne so it is easy to eat for children and elderly! You can use pork instead of beef and it is also delicious. You can add other vegetables if you like! Recipe by Nokosandon

Ingredients and spices that need to be Get to make Julienne Burdock Beef Roll:

1. 200 grams Thinly sliced beef (or beef short plate or flank)
2. 15 cm of a thick one Burdock root
3. 1/3 Carrot
4. 7 cm Japanese leek (the white part)
5. 1 Enoki mushrooms
6. 1 Cut Japanese rice cake (square)
7. 1 Katakuriko
8. ★ The sauce that matches very well with rice ★
9. 2 tbsp Soy sauce
10. 1 1/2 tbsp Sugar
11. 2 tsp Sake
12. 1 1/2 tbsp Water

Instructions to make to make Julienne Burdock Beef Roll

1. Julienne the burdock and keep it in a water with vinegar to remove the harshness.
2. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
3. Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
4. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
5. Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
6. When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
7. Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
8. When the sauce has soaked in well in the beef, it's ready.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Julienne Burdock Beef Roll. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!