Steps to Prepare Super Quick Homemade Kimchi Beef Fried Rice

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Kimchi Beef Fried Rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kimchi Beef Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Beef Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Beef Fried Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi Beef Fried Rice estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kimchi Beef Fried Rice using 8 ingredients and 10 steps. Here is how you cook it.

A comforting spicy dish for a family night gathering! Great to go with ice beer!

Ingredients and spices that need to be Prepare to make Kimchi Beef Fried Rice:

1. 2 cups white rice
2. 1 pound ground beef
3. 2 tbsp sesame oil
4. 4 garlic cloves
5. 2 cups kimchi
6. Pinch sugar
7. Salt to taste
8. (Optional) shredded mozzarella cheese

Steps to make to make Kimchi Beef Fried Rice

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cook the ground beef on a separate pan and drain the grease.
3. Peel and chop the garlic.
4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
7. Stir fry the rice till everything is well fixed together.
8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
9. Hot spicy kimchi fried rice ready to serve.
10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Kimchi Beef Fried Rice. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!