Steps to Make Super Quick Homemade Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) using 11 ingredients and 5 steps. Here is how you cook that.

My husband once said, "I want to eat something like this" so I made it. It's become a family favorite! I don't have any special hints, but just be sure to stir it occasionally to prevent it from burning when it's cooking. Recipe by Kyansama

Ingredients and spices that need to be Prepare to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):

1. 400 grams Sliced beef
2. 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
3. 4 tbsp ★ Soy sauce
4. 3 tbsp ★ Sake
5. 3 tbsp ★ Sugar
6. 1 tbsp ★ Mirin
7. 3 cm Ginger paste in tube
8. 100 ml Dashi stock
9. 1 tbsp Sesame oil
10. 3 tbsp roasted light brown sesame seeds
11. 1 Salt

Instructions to make to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

1. Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
2. Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
3. When the beef has browned a bit, pour in the dashi stock and keep cooking.
4. When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
5. Sprinkle sesame seeds and mix. It's done Season with salt if needed.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!