Steps to Make Speedy Easy Bulgogi (Korean Beef Stir-fry)

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Easy Bulgogi (Korean Beef Stir-fry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Bulgogi (Korean Beef Stir-fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Bulgogi (Korean Beef Stir-fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Bulgogi (Korean Beef Stir-fry) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Easy Bulgogi (Korean Beef Stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve that.

I thought this up for something to eat with rice on a hot summer day. It's important to work the marinade into the ingredients well. If you don't, it won't be delicious. Recipe by Umi

Ingredients and spices that need to be Make ready to make Easy Bulgogi (Korean Beef Stir-fry):

1. 150 grams Beef (sliced)
2. 1/4 of one carrot Carrot
3. 1/2 bunch Chinese garlic chives (nira)
4. 1/4 Onion
5. 1 ☆Grated garlic
6. 1 1/2 tbsp ☆Soy sauce
7. 1 tbsp ☆Ground sesame seeds
8. 1 tbsp ☆Sake
9. 1/2 tbsp ☆Mirin
10. 1/2 tbsp ☆Gochujang
11. 1 pinch ☆Sugar
12. 1 dash ☆Salt
13. 1 dash ☆Sesame oil
14. 1 Sesame oil for frying

Instructions to make to make Easy Bulgogi (Korean Beef Stir-fry)

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Easy Bulgogi (Korean Beef Stir-fry). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!