Steps to Make Quick Peppered Beef Jerky

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Quick Peppered Beef Jerky. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peppered Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Peppered Beef Jerky using 4 ingredients and 2 steps. Here is how you cook it.

I was making different flavored beef jerky to find how they taste this is one of them. I had to cut this into thirds to put into a ziploc bag.

Ingredients and spices that need to be Make ready to make Peppered Beef Jerky:

1. As needed salted beef see my recipe
2. Pinch pink Himalayan salt
3. To taste ground black pepper coarsely
4. 1/2 teaspoon granulated onion powder

Steps to make to make Peppered Beef Jerky

1. Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
2. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Peppered Beef Jerky. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!