Steps to Make Any-night-of-the-week Finnish Style Beef Stroganoff (Lihakastike)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Finnish Style Beef Stroganoff (Lihakastike). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Finnish Style Beef Stroganoff (Lihakastike), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Finnish Style Beef Stroganoff (Lihakastike) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Finnish Style Beef Stroganoff (Lihakastike) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Finnish Style Beef Stroganoff (Lihakastike) using 8 ingredients and 8 steps. Here is how you cook it.

This is a Finnish home cooked recipe called Lihakastike. It's like beef stroganoff or beef stew. My mother-in-law taught me this recipe, and it's a family favorite now. If you have a pressure cooker, you can reduce the cooking time. The amount of flour to add depends on how much water is added in Step 3. You can leave out the flour if you like. Thicken the soup to taste. If you like a mild creamy flavor, add some cream at the end! Recipe by fincafe

Ingredients and spices that need to be Take to make Finnish Style Beef Stroganoff (Lihakastike):

1. 800 grams to 1 kg Beef (a block, ground or stewing beef)
2. 2 Onions
3. 6 tbsp White flour
4. 100 grams Butter
5. 1 dash Salt and pepper
6. 2 Bay leaves
7. 1 Water
8. 1 Heavy cream

Instructions to make to make Finnish Style Beef Stroganoff (Lihakastike)

1. Take the beef out of the refrigerator and leave out for at least 1 hour to allow to come to room temperature. Cut into bite-sized pieces. Finely chop the onions.
2. Mel butter in a pan and sauté the onion and beef, adding salt and pepper.
3. Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil.
4. When it comes to a boil, skim off the scum and turn down the heat to medium-low. Simmer for 2 to 3 hours, checking occasionally, until the meat becomes fall-apart tender.
5. If you want to add a rich flavor, dry-roast flour in a pan until it's brown as shown in the photo above. If you're in a hurry, you can skip this step.
6. Add the browned flour to the pan little by little, mixing between additions. When the stew has thickened, stop adding flour. Simmer for another 15 minutes or so, while keeping an eye on it.
7. Add fresh cream to taste. We like to add about 100 ml of cream.
8. In Finland, this is eaten with mashed or boiled potatoes. It's served on Christmas day too.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to complete too terribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Finnish Style Beef Stroganoff (Lihakastike). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!