Steps to Make Any-night-of-the-week Beef Shank Simmered in White Wine

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As for the number of servings that can be served to make Beef Shank Simmered in White Wine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beef Shank Simmered in White Wine using 7 ingredients and 5 steps. Here is how you cook that.

I like beef shank since it becomes tender if you simmer it for a while. I wanted to make a version simmered in beer, but I had white wine so I tried that instead. If you cook beef shank long and slowly, it will become tender (about 1 hour). If you use a pressure cooker, it's even easier. For 2 servings. Recipe by littlelily2007

Ingredients and spices that need to be Make ready to make Beef Shank Simmered in White Wine:

1. 200 grams Beef shank
2. 1 to 2 Onion
3. 300 ml White wine
4. 2 to 3 cloves Garlic
5. 1 Soup stock cube
6. 100 ml Water (as needed)
7. 1 dash Oregano (if you have some)

Steps to make to make Beef Shank Simmered in White Wine

1. Put olive oil and crushed garlic cloves in a heavy bottomed pan and turn on the heat. Cook until fragrant. Add the beef and brown.
2. When the beef is nicely colored, add the sliced onions and sauté briefly. Add the white wine and soup stock cube and simmer over low heat.
3. If the liquid reduces, check the meat to see how tender it is. If it's still tough, add water and continue simmering.
4. Serve with bread to mop up that delicious sauce.
5. Here, I added warm simmered vegetables for color.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Beef Shank Simmered in White Wine. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!