Step-by-Step Guide to Prepare Ultimate Ground Beef and Potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Ground Beef and Potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ground Beef and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ground Beef and Potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

Easy and delicious meal.

Ingredients and spices that need to be Take to make Ground Beef and Potatoes:

1. 2/3 pound black Angus ground beef
2. 1-1/4 pound Yukon gold potatoes
3. 1-3/4 cup buttermilk
4. 1/4 cup parsley flakes
5. 1/4 cup diced onion
6. 1 teaspoon salt
7. 1 teaspoon ground black pepper
8. 2 tablespoons all purpose flour
9. 1 teaspoon granulated garlic powder

Steps to make to make Ground Beef and Potatoes

1. Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley.
2. Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit.
3. Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Ground Beef and Potatoes. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!