Step-by-Step Guide to Prepare Speedy creamy mushrooms gnocchi with wagyu beef

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Many things affect the quality of taste from creamy mushrooms gnocchi with wagyu beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare creamy mushrooms gnocchi with wagyu beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make creamy mushrooms gnocchi with wagyu beef is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook creamy mushrooms gnocchi with wagyu beef estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy mushrooms gnocchi with wagyu beef using 15 ingredients and 21 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make creamy mushrooms gnocchi with wagyu beef:

1. 600 grams potatoes
2. 125 grams plain flour
3. 1 salt
4. 1 butter
5. 1 garlic
6. 1 black pepper
7. 1 fresh thyme
8. 1 olive oil
9. 4 large mushrooms
10. 1/2 large onion
11. 1/3 cup thickened cream
12. 1/4 cup milk
13. 1 tsp chicken stock powder
14. 1/4 cup white wine
15. 400 grams 1 inch wagyu beef

Steps to make to make creamy mushrooms gnocchi with wagyu beef

1. GNOCCHI
2. boil whole potatoes with salt until soften then peel
3. mash potatoes not so smooth add 125g of plain flour and mix well
4. flour the table
5. take 1/2 hand full of dough roll between hand until 1/2 inch thickness continue rolling all the dough
6. cut the rolled dough into 1 inch long use a back of a folk press down on one side to design the gnocchi
7. lightly flour the gnocchi so it doesn't stick
8. put gnocchi aside
9. simmer water with a large pot for the gnocchi
10. CREAMY MASHROOMS SAUCE
11. slice onion & mushrooms crush garlic and chop
12. sauté onion & garlic and then add mushrooms, , thickened cream, milk and a cup of water salt & pepper and simmer until thickened set it to aside
13. STEAK
14. season steak salt, pepper, oil make sure steak at room temperature
15. oil frying pan heat until almost smokey then cook steak medium heat for 3 minutes then turn cook for 2 minutes add 2 nob of butter & thyme then cook for 1 and a half minutes for medium rare
16. rest steak for 5 minutes
17. put gnocchi in the simmer water pot when the gnocchi floats it's ready
18. add gnocchi to the sauce and bring it to a simmer
19. slice steak on a angle
20. dish up
21. enjoy

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