Step-by-Step Guide to Make Quick Crockpot Beef Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Crockpot Beef Stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Beef Stew is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Beef Stew estimated approx 5 1/2 -7 1/2 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crockpot Beef Stew using 17 ingredients and 6 steps. Here is how you can achieve that.

This picture shows the final bowl of this batch. I took a bit of everyone's recipe and tweaked it for me.

Ingredients and spices that need to be Get to make Crockpot Beef Stew:

1. 1 1b stew meat
2. 1/2 cup flour
3. 1 cup root beer
4. 2 tbs white vinegar
5. Baby carrots (small bag)
6. 1 lb Small golden potatoes
7. 1 big yellow onion chunked
8. 2-3 tsp minced garlic
9. 1 box beef broth
10. 1 cup vegetable juice
11. 1/2 small can of tomato paste
12. 2 tbsp balsamic vinegar
13. Montreal Steak seasoning
14. Herb de provance
15. Celery salt
16. Salt & pepper (to season meat)
17. Old Bay Seasoning

Steps to make to make Crockpot Beef Stew

1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
2. I rinsed and quartered the potatoes.
3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured....I just put what looked right. This was definitely a winner!

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