Simple Way to Make Any-night-of-the-week Wine Simmered Beef with Ginger and Brown Sugar

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Wine Simmered Beef with Ginger and Brown Sugar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wine Simmered Beef with Ginger and Brown Sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wine Simmered Beef with Ginger and Brown Sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wine Simmered Beef with Ginger and Brown Sugar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Wine Simmered Beef with Ginger and Brown Sugar using 7 ingredients and 6 steps. Here is how you can achieve that.

I simmered beef in red wine briefly to make a delicious drinking appetizer. It has a sweet and salty flavor, so it's great in bentos too. For 2 servings. Recipe by kurukurumin

Ingredients and spices that need to be Make ready to make Wine Simmered Beef with Ginger and Brown Sugar:

1. 160 grams Thinly sliced beef
2. 1 piece Ginger
3. 100 ml Red wine
4. 20 grams Brown sugar
5. 1 1/2 tbsp Soy sauce
6. 1 dash, (to taste) Black pepper
7. 5 green beans Accompaniments

Steps to make to make Wine Simmered Beef with Ginger and Brown Sugar

1. Put the red wine, brown sugar and soy sauce in a pan and bring to a boil.
2. Thinly slice a piece of ginger. Add the ginger and the beef to the pan, and simmer over high heat for about 30 seconds.
3. Take the beef out of the pan.
4. Simmer the sauce to reduce it.
5. Return the beef to the pan, and simmer until there's just a little sauce left in the pan.
6. Transfer to serving plates and garnish with something green. (Sprinkle on some black pepper to taste.)

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So that is going to wrap this up with this special food Recipe of Homemade Wine Simmered Beef with Ginger and Brown Sugar. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!