Recipe of Ultimate Gravy smothered hamburgers and mashed potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Gravy smothered hamburgers and mashed potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Gravy smothered hamburgers and mashed potatoes estimated approx 35min.

To get started with this particular recipe, we have to first prepare a few components. You can have Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

Goes good with a side of green beans. Or cook some mushrooms with butter, garlic and onion powder and toss them in the gravy.

Ingredients and spices that need to be Prepare to make Gravy smothered hamburgers and mashed potatoes:

1. 2-3 pounds ground beef
2. To taste Garlic powder
3. To taste Onion powder
4. To taste Creole seasoning
5. To taste Cajun seasoning
6. Gravy
7. Hamburger grease
8. 3-4 tsp flour
9. As needed Milk
10. To taste Garlic powder
11. To taste Onion powder
12. To taste Black pepper
13. Mashed Potatoes
14. 6-8 medium potatoes
15. 1-2 tablespoons Butter
16. to taste Salt and pepper
17. optional (garlic powder, sour cream, shredded cheese)

Steps to make to make Gravy smothered hamburgers and mashed potatoes

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

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