Recipe of Super Quick Homemade Moroccan Beef Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Moroccan Beef Stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moroccan Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Beef Stew estimated approx 2 hours 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Moroccan Beef Stew using 15 ingredients and 3 steps. Here is how you cook it.

This amazing recipe is from bon appetit, with some tweaks to suit my own preferences. For the original, just look up Moroccan beef stew on bonappetit.com.

Ingredients and spices that need to be Make ready to make Moroccan Beef Stew:

1. 2 lbs beef chuck, trimmed and cut into 1 inch cubes
2. 1 purple onion, chopped
3. 1 large carrot, sliced 1/4 inch thick on the bias
4. 4 cloves garlic, chopped
5. 1 red or orange bell pepper, chopped
6. 1 tbsp Spanish paprika
7. 2 tsp ground cumin
8. 1 1/2 tsp ground cinnamon
9. 1/2 tsp ground ginger
10. 1 heap tsp beef stock paste
11. 1 tbsp honey
12. 1/2 cup Kalamata olives, pitted
13. 1/2 cup golden raisins
14. 1 handful cilantro, chopped
15. Zest from 1 lemon

Steps to make to make Moroccan Beef Stew

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to perform too much heavy cooking through the process.

So that's going to wrap this up for this special food Simple Way to Prepare Speedy Moroccan Beef Stew. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!